Cocobistro & Tropical Management
JOB VACANCY
OPENING SOON NEW OUTLET
COCOBISTRO AN INTERNATIONAL RESTAURANT
LOCATED AT SIDE OF BEAUTIFUL SANUR BEACH - OCEAN VIEW
( close to Bali Hyatt Hotel – Sanur )
A. WAITER / WAITRESS
Requirements :
B. RECEPTIONIST
Requirements :
C. COOK
Requirements :
D. CDP
Requirements :
E. RESTAURANT SUPERVISOR.
Requirements :
F. OUTLET / RESTAURANT MANAGER
Requirements :
G. SOUS CHEF
Requirements :
PLS SEND YOUR CV SOONLY TO : suwardana_hr@yahoo.com , tropicalgroup@gmail.com or riamarista@gmail.com
TLP : 775212
Fax : 775211
JOB VACANCY
OPENING SOON NEW OUTLET
COCOBISTRO AN INTERNATIONAL RESTAURANT
LOCATED AT SIDE OF BEAUTIFUL SANUR BEACH - OCEAN VIEW
( close to Bali Hyatt Hotel – Sanur )
A. WAITER / WAITRESS
Requirements :
- Age : max 28 y.o.
- Attractive performance and pleasant personality.
- Having knowledge and skill of international food menu.
- Basic English speaking.
- Having experiences same positions is preferable.
- Fresh graduated are welcome.
B. RECEPTIONIST
Requirements :
- Age : max 27 y.o.
- Attractive performance and pleasant personality.
- Fluent English speaking.
- Having experiences same positions is preferable,
- Fresh graduated are welcome.
C. COOK
Requirements :
- Male, Age : max 27 y.o.
- Knows F&B Production ( Kitchen ).
- Have experiences same positions is preferable.
D. CDP
Requirements :
- Male, Age : max 35 y.o.
- Have experiences same positions min 1 year.
- Must have knowledge of all aspects of cooking.
- Strong Leadership & positive attitude
E. RESTAURANT SUPERVISOR.
Requirements :
- Male, Age : max 35 y.o.
- Min DIPL 1, F&B / Management.
- Have experiences same positions min 2 years.
- Fluent English both spoken and written.
- Computer literate.
- Strong Leadership.
F. OUTLET / RESTAURANT MANAGER
Requirements :
- Male, Age : max 38 y.o.
- Min DIPL 1. F&B / Management.
- Have experiences same positions is more than 3 years.
- Fluent English both spoken and written.
- Computer literate.
- Ability to positively motivate, train and supervise work force.
- Having skill in creating the events.
- Strong Leadership.
G. SOUS CHEF
Requirements :
- Male, Age : max 43 y.o.
- Min DIPL 1, Food Production.
- To be involve like menu planning, culinary creativity,be inspired and inspire others.
- Have experiences same positions min 3 years.
- Good English Speaking.
- Ability to positively motivate, train and supervise work force.
- Strong Leadership.
- Basic computer skill.
PLS SEND YOUR CV SOONLY TO : suwardana_hr@yahoo.com , tropicalgroup@gmail.com or riamarista@gmail.com
TLP : 775212
Fax : 775211
Anda baru saja membaca artikel yang berkategori All Positions /
CDP /
Chef /
Cook /
Featured /
Front Office /
Receptionist /
Restaurant /
Restaurant Manager /
Restaurant Supervisor /
Sour Chef /
Waiter/Waitress
dengan judul HHRMA - All Positions at Restaurant. Anda bisa bookmark halaman ini dengan URL https://idhhrma.blogspot.com/2013/01/hhrma-all-positions-at-restaurant.html. Terima kasih!
Ditulis oleh:
Unknown - Kamis, 10 Januari 2013
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